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Vietnam Long grain white rice ST25 rice

ST25 premium fragrant rice , a product of an expert group led by agricultural engineer Ho Quang Cua from Soc Trang province, has been named the world's best in taste this year. ST25 fragrant rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest, organized by THE RICE TRADER November 12, 2019 in the Philippines. ST25 is a delicious rice made all year round "made in Vietnam". Compared to international rice varieties, the advantage of ST25 is the high yielding variety, which can be grown from two to three crops in a year. This rice is also fragrant, white, beautiful like ST24 but the rice is more flexible. ST25 is a premium type of rice in the rice market with long, clear and silver-free grain. Cooked rice has a very soft, sweet, and pineapple flavor, which is especially appealing. The rice is fragrant, so cook less water, the rice is still soft despite cooling. In particular, this type of rice is high in protein, so it is suitable for people wit...
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Vietnam Long grain white rice ST24 rice

At the 9th International Conference on Rice Trade held in Macau (China), Vietnam's ST24 rice produced by a research team of engineers Ho Quang Cua, Dr. Tran Tan Phuong and MSc Nguyen Thi Thu Huong was honored. list of "Top 3 best rice in the world" in 2017. Every year, China imports a lot of ST24 fragrant rice from Vietnam and Chinese consumers like this fragrant rice. Besides, ST24 is also exported to other Asian countries. Africa, Europe and America. Aromatic rice ST24 is characterized by a small, white, long and light aroma. In particular, the quality and taste are superior to other aromatic rice types, the nutrient content in rice is very high. ST24 rice seed for long grain rice, white rice, beautiful, fragrant, soft, sweet rice; adapt well to changing weather conditions, stable productivity. ST24 rice is a high quality rice and is one of the most aromatic export rice of Vietnam today. Soc Trang rice gives sweet rice, sweet taste makes the dish will remember forever. ...
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